Fresh Citrus Jelly
300 ml Water
75 grams Sugar
1⁄2 teasp. Orange flower water
15 ml or 6 sheets of Gelatin (soaked in cold water)
In a saucepan, combine the zest of 1 lime and 1 orange with
the water and sugar. Bring the water to a boil and then
remove from heat. Squeeze the juices from the oranges, lemon
and limes and stir it into the pan. Add the orange flower
water. Strain the liquid into a measuring jug to remove
the zest. Add the gelatin and pour the mixture into a mold.
Add orange segments and refrigerate until the mold is set.
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