Jamaican Red Banana Fritters
(Makes approximately 12 portions)
2 extra ripe bananas
1 ripe banana
1 Cup Flour
1⁄4 Cup brown sugar
1⁄2 teaspoon baking powder
1⁄2 teaspoon vanilla extract
1 Tablespoon Banana Rum
1⁄2 Cup Milk
1⁄4 teaspoon Crushed black pepper
1⁄4 teaspoon Kitchen D. Orr Sweet Seasons
1⁄4 teaspoon salt
Oil for Frying
Powdered sugar and Sweet Seasons for garnish
Crème Anglaise with rum for dipping, optional
Ø Mash the 2 extra ripe banana until it forms a chunky
Ø Mix with the flour, sugar, baking powder, vanilla,
rum, milk and seasoning until a nice batter forms.
Ø Dice the remaining banana into 1⁄4 inch dice
and fold in.
Ø Chill until needed, at least 15 –20 minutes.
Ø Fry in 350 degree oil until crisp. Drain on paper
towels to remove excess grease and sprinkle with powdered
sugar and spices.
Serve with ice cream or Crème Anglaise to dip.
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