Everyone is afraid to try an avocado cocktail so I call
it by its other name, the alligator pear. Maybe it is even
more frightening? Anyway it’s become a real favorite.
In Brazil and other South American countries the avocado
is almost always eaten as a sweet so it kinda makes sense.
4 oz cashasa or other light rum
2 oz. Simple syrup
1 oz limejuice
1/2 ripe avocado
1 T half and half cream
1 cup Crushed ice
1 lime slice
Put ingredients in a blender and wiz
until smooth. Pour in a hurricane glass and garnish with
a slice of lime.
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