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Edamame
Yield: 1 order

4 oz. Soy beans in the shell (IQF)
1⁄4 oz. Extra virgin olive oil
1/8 t Pickle masala
1/8 t Sea salt
Black pepper

METHOD:
1. Steam the edamame beans and toss with the oil and seasonings.

> See more in Gold D'Orr Recipe area

 

 


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