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Sweet Pea Guacamole

This is a favorite of mine and is great for many uses. Replace mayo with it on sandwiches and pita pockets, use it as a dip, use it on salads, use it as a sauce! You don’t even have to tell your family and friends there is tofu in it! Make a batch and use within 3-4 days.

Makes 3 Cups
1# Sweet green peas- cooked until skins are tender and shocked in cold water.
1 ea. Chili pepper (your favorite depending on how hot you like it)- roughly chopped
1 Tbs. Ginger- minced
one half # silken tofu
one half Cup olive oil
Salt and pepper to taste
Tabasco as needed

Puree ingredients together in a food processor or blender until smooth.
Season to taste with salt, pepper and Tabasco.

> See more in Gold D'Orr Recipe area



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